aromas

英 [əˈrəʊməz]

美 [əˈroʊməz]

n.  芳香; 香味
aroma的复数

柯林斯词典

• N-COUNT （食物等的）香味，芳香
  Anaromais a strong, pleasant smell.
  1. ...the wonderful aroma of freshly baked bread.
     新鲜出炉的面包散发出的美妙香味

双语例句

• Intense dark red colour with pleasant aromas of black and red fruits, and green peppers.
  颜色深红，具有令人愉悦的红色、色水果和青椒香气，具有很好的单宁结构。
• It is deep and dark with rich aromas of black cherry and subtle notes of vanilla and earthiness.
  馥郁的黑樱桃香味和微妙的香草与土质的结合。
• Nose: Very intense and complex aromas of fruits, cherry, strawberry and raspberry.
  闻：气味浓郁复杂，充满多种水果香气，樱桃，草莓和覆盆子的芳香。
• Can feel from wine ripe berry aromas, medium bodied, with red berries taste.
  可以感受到来自酒中成熟梅子的香味，酒体均衡，伴有红莓的味道。
• Bright, ruby colour with aromas of ripe black cherry, cassis, cedar and dried spice.
  明亮的红宝石色，带着成熟的黑樱桃，雪松，黑醋栗和干香料的芳香。
• Nose with grilled, coffee and vanilla aromas.
  集合炙烤的、咖啡和香草的香味；
• It features an intense combination of fruity aromas of pear, figs, pineapple and bananas.
  混合了梨、无花果、菠萝和香蕉等多种水果的香味。
• Intense aromas of red fruits, plum, cassia, hints of coffee, chocolate and fumigation.
  浓郁的黑果、樱桃、李子、熏木和香草混合香气中有一缕咖啡和巧克力气息。
• A nose with aromas of cooked fruit, cherry and strawberry.
  散发着煮熟水果、樱桃和草莓的香味；
• Esters: The fragrant chemical compounds responsible for the aromas and flavors; found in food and wine.
  酯：形成芳香和滋味的芳香化学成分；出现在食物和葡萄酒里面。