broths
英 [brɒθs]
美 [brɔθs]
n. (加入蔬菜的)肉汤，鱼汤
broth的复数
柯林斯词典
- （通常加入蔬菜或米的）肉汤，汤
Brothis a kind of soup. It usually has vegetables or rice in it.
双语例句
- It's your fault for mixing the two broths!
还不都怪你把两种汤混在一起！ - When meat products, especially broths, are cooked, they often have lower oxidation-reduction potentials.
肉制品尤其是当肉汤被蒸煮时，它们经常有较低的氧化还原电势。 - Determination of the physical and chemical properties of the fermented broths showed that the 4 strains are all stable in spite of certain differences in their stabilities against temperature, ultraviolet, natural light, acid and alkali, their storage tolerance and subculture.
拮抗菌发酵液理化性质测定表明：4菌株对温度、紫外线、自然光、酸碱的耐受性，发酵液的耐贮性和菌株的遗传特性虽有差异，但均较为稳定。 - We succeeded to get 2 active polysaccharides from microbe broths.
从活性微生物发酵液中分离得到了两个大分子多糖。 - Fresh feces of Giant Panda, collected without contamination, was inoculated into the common broths and the anaerobic meat liver soups respectively and then cultured for 24~ 48h in 37 ℃.
无菌采集健康大熊猫的新鲜粪便，分别接种于新鲜肉汤和厌氧肉肝汤内，37℃培养24～48h。 - In East Asia, a form of kelp called kombu is often used as the basis for broths called dashi in Japanese.
在东亚，一种叫做昆布的大型褐藻常用作高汤的基本原料。 - In addition, GC-MS was used to compare the fermentation broths, and showed that the new process gave less impurities.
此外，文中还对发酵醪液进行了GC-MS分析，证明无喷射新工艺的发酵产物杂质少于传统工艺。 - Inhibitory effects of fermentation broths of Coprinus comatus feeding with different traditional Chinese medicines on α-glucosidase and non-enzymatic glycosylation were investigated.
在鸡腿蘑发酵培养基中添加不同中药进行液体培养，比较对α-葡萄糖苷酶及非酶糖基化的抑制率。 - It turns out that pandas have mutations in two copies of a taste gene called T1R1, which encodes a protein that senses the savory taste of meats, cheeses, broths and other high-protein foods.
原来是大熊猫在称之为T1R1的味觉基因的两个备份中有突变；T1R1编码一种感受肉类、奶酪、肉汤和其它高蛋白食品的香喷喷味道的蛋白质。 - Firstly, the working parameters of micro-filtration technology was obtained, and then, we researched the Theological property of the concentrated broths of Bacillus thuringiensis systematically and the effect on the broth properties and spraying dryness by micro-filtration technology.
确定了无机陶瓷膜微滤浓缩苏云金芽胞杆菌发酵液的工艺条件，系统地研究了微滤浓缩液的流变特性，以及微滤浓缩处理对发酵液特性及其喷雾干燥的影响。