carbohydrate

英 [ˌkɑːbəʊˈhaɪdreɪt]

美 [ˌkɑːrboʊˈhaɪdreɪt]

n.  碳水化合物; 糖类; 含碳水化合物的食物; 淀粉质食物

复数：carbohydrates　

考研TOEFLGRETEM8化学

Collins.2 / BNC.9278 / COCA.3831

牛津词典

noun

• 碳水化合物；糖类
  a substance such as sugar or starch that consists of carbon , hydrogen and oxygen . Carbohydrates in food provide the body with energy and heat.
• 含碳水化合物的食物；淀粉质食物
  foods such as bread, potatoes and rice that contain a lot of carbohydrate

柯林斯词典

• N-VAR 碳水化合物;糖类;含碳水化合物的食物
  Carbohydratesare substances, found in certain kinds of food, that provide you with energy. Foods such as sugar and bread that contain these substances can also be referred to ascarbohydrates.
  1. Food is made up of carbohydrates, proteins and fats.
     食物由碳水化合物、蛋白质和脂肪构成。
  2. ...carbohydrates such as bread, pasta or chips.
     碳水化合物食品,如面包、意大利面食或炸薯条

英英释义

noun

• an essential structural component of living cells and source of energy for animals
  Synonym:saccharidesugar

双语例句

• Carbohydrate is found in sugar, Organic carbon and total nitrogen in bed load had enrichment phenomenon.
  碳水化合物富含于糖推移质中有机碳和全氮均有富集现象。
• Association between a heterocyclic compound stimulating lipid and carbohydrate metabolisms and an antioxidant agent for treating obesity.
  RenardPierre：用于治疗肥胖的促进脂质和碳水化合物代谢的杂环化合物和抗氧剂的联合。
• Protein, carbohydrate, ammonia, lipid, and iron are all found in apocrine secretion.
  蛋白质、碳水化合物、氨、脂质、铁等都发现存在于顶浆分泌物中。
• Carbohydrate and fat are important to enable us to store energy-they provide fuel for the body.
  碳水化合物和脂肪也很重要，它们使我们能够存储能量，它们为身体加油。
• Because they're all protein and fat and no carbohydrate, eggs have no impact on your blood sugar.
  由于完全由蛋白质和脂肪组成而不含任何碳水化合物，鸡蛋对血糖并无影响。
• A diet of foods high in starch that increases carbohydrate reserves in muscles.
  富含淀粉的食物，可以提高肌肉中的碳水化合物储备。
• Carbohydrate, fat and protein are the basic feedstuffs.
  碳水化合物、脂肪与蛋白质都是饲料中的基本营养成分。
• Fill up on potatoes, bread and pasta, which are high in carbohydrate and low in fat
  用碳水化合物含量高、脂肪含量低的土豆、面包和意大利面食填饱肚子。
• These pretreatments seemed to stabilize the vascular tissue and to affect pectin, protein and structural carbohydrate.
  这些预处理似乎稳定血管组织，并影响果胶，蛋白质和碳水化合物结构。
• Food is made up of carbohydrates, proteins and fats.
  食物由碳水化合物、蛋白质和脂肪构成。