carbohydrates

英 [ˈkɑːbəʊˈhaɪdreɪts]

美 [ˌkɑrboʊˈhaɪdreɪts]

n.  碳水化合物; 糖类; 含碳水化合物的食物; 淀粉质食物
carbohydrate的复数

柯林斯词典

• N-VAR 碳水化合物;糖类;含碳水化合物的食物
  Carbohydratesare substances, found in certain kinds of food, that provide you with energy. Foods such as sugar and bread that contain these substances can also be referred to ascarbohydrates.
  1. Food is made up of carbohydrates, proteins and fats.
     食物由碳水化合物、蛋白质和脂肪构成。
  2. ...carbohydrates such as bread, pasta or chips.
     碳水化合物食品,如面包、意大利面食或炸薯条

双语例句

• Grains and fruits are high in carbohydrates.
  谷物与果类富含碳水化合物。
• Some viruses contain lipids, carbohydrates and special enzymes.
  某些病毒还含有脂类、碳水化合物和酶类。
• Food is composed of five essential nutrients: carbohydrates, protein, fat, vitamins and minerals.
  食物由五种基本营养组成：碳水化合物、蛋白质、脂肪，维生素和矿物质。
• Carbon, hydrogen and oxygen combine chemically to form carbohydrates and fats
  碳、氢、氧化合形成碳水化合物和脂肪。
• A sweet treat that contains antioxidants and healthy carbohydrates.
  味美，包含抗氧化剂和健康的碳水化合物。
• These include carbohydrates, proteins, lipids, Ca, P, and other minerals and vitamins.
  这些包括碳水化合物，蛋白质，乳脂，钙，磷，和其他矿物质和维生素。
• They do not have a specific requirement for carbohydrates in their diets.
  他们没有具体的要求，在其碳水化合物的饮食。
• It is important to eat the right balance of proteins, carbohydrates and fats.
  保证食物中蛋白质、碳水化合物和脂肪比例的合适非常重要。
• Unrefined carbohydrates include brown rice and other grains.
  糙米和其他谷物属非精制的碳水化合物。
• Carbohydrates can help prevent fatigue by boosting blood sugar levels and replacing glycogen stores in muscles.
  碳水化合物可以通过提高血糖浓度预防疲劳和补充储存在肌肉中的糖原。