coagulating

英 [kəʊˈæɡjuleɪtɪŋ]

美 [koʊˈæɡjuleɪtɪŋ]

v.  凝固; 使凝结
coagulate的现在分词

柯林斯词典

• VERB (液体)凝结，凝固
  When a liquidcoagulates, it becomes very thick.
  1. As the egg whites cook, they coagulate and rise to the surface...
     蛋白一煮就会凝结，并且浮起来。
  2. The blood coagulates to stop wounds bleeding.
     血液凝结，使伤口不再出血。

双语例句

• Important parameters of natural carotene microencapsulating with the composite method of extrusion and coagulating were researched.
  以海藻酸钠为壁材，对挤压凝聚复合法制取天然胡萝卜素微胶囊的主要参数进行了研究。
• Dosing Control of Coagulating Sedimentation Process Based on Fuzzy-Neural Networks
  基于模糊神经网络的混凝沉淀投药控制
• Literary objectivity is neither mainly about "holi-affiliations involved in total aspects of life", nor the poetic contacts between man and object, but" human world",& things with aesthetic property coagulating human essence capacity.
  文学的客体主要不是“包罗全部生活的整体的联系”，更不是人与对象的诗意的联系，而是“人的世界”，是凝结着人的本质力量具有审美属性的事物。
• Monitoring of Dissolving and Coagulating with Fiber-Optic Sensor Based on Fresnel Reflection
  基于强度型光纤传感器的溶解与凝固过程监测
• Influence of Ginseng Injection on Blood Coagulating Function of Healthy Rabbit
  人参注射液对健康家兔抗凝血功能的影响
• Study on Coagulating Property of Inorganic Polymer Flocculants
  无机高分子絮凝剂的混凝特性试验研究
• Influence of mass fraction in coagulating bath on structure and performance of PES hollow fiber membrane
  凝固浴质量分数对聚醚砜中空纤维膜结构和性能的影响
• To explore the efficacy of microwave coagulating the vidian nerve, the anterior ethmoidal nerve and inferior nasal concha for allergic rhinitis under nasal endoscope.
  目的：总结鼻内窥镜下热凝翼管神经、筛前神经及下鼻甲治疗变应性鼻炎的疗效。
• The effects of Mooney viscosity of latex, mass ratio of water to latex, coagulating temperature, stirring speed and different types of centrifugal machine on powdered ratio of PNBR were discussed.
  通过对撞击机撞击前后的物料进行粒度分级、出粉率的测定和粉质的化验，讨论了撞击机对制粉效果的影响以及在不同撞击强度下撞击机对面粉品质的影响。
• Collagen is like a coagulating agent of calcium content in human's bone, which forms a mesh in bone and sticks to calcium content and other nutrients to maintain the tenacity of bone.
  胶原蛋白相当于人类骨骼中钙质的凝固剂，构成骨骼中的网状结构，粘住钙质和其他营养成分来维持骨骼的韧性。