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fermented

英 [fəˈmentɪd]

美 [fərˈmentɪd]

v.  (使)发酵
ferment的过去分词和过去式

过去式:fermented 

BNC.37920 / COCA.22895

柯林斯词典

    The noun is pronounced /'fɜːment/. The verb is pronounced /fə'ment/. 名词读作/'fɜːment/,动词读作 /fə'ment/。

  • N-UNCOUNT 骚动;动乱;动荡
    Fermentis excitement and trouble caused by change or uncertainty.
    1. The whole country has been in a state of political ferment for some months.
      几个月来,整个国家一直处于政治动荡状态。
  • V-ERG (使)发酵
    If a food, drink, or other natural substanceferments, or if itis fermented, a chemical change takes place in it so that alcohol is produced. This process forms part of the production of alcoholic drinks such as wine and beer.
    1. The dried grapes are allowed to ferment until there is no sugar left and the wine is dry...
      让干葡萄发酵,直到糖分全部脱出,酒无甜味。
    2. To serve the needs of bakers, manufacturers ferment the yeast to produce a more concentrated product.
      为了满足面包店主的需要,制造商让酵母发酵,以生产出浓度更高的产品。
    3. ...partially fermented wine.
      部分发酵的葡萄酒

双语例句

  • Kumyss is made in and from sour and fermented mare's milk.
    库米斯是苏联和土尔其从酸的个发酵的母马乳制作的。
  • In this paper, the formulation and process of Lactobacillus fermented beverage from soybean and sesame were studied.
    对大豆芝麻乳酸菌发酵饮料的配方和生产工艺进行了实验研究。
  • The manufacturing technology of fermented nutrient rice milk and the influenced ingredient of stability were studied in this paper.
    本文对发酵型营养米乳的生产工艺,影响产品稳定性的因素进行了系统的研究。
  • Wine: Alcoholic Beverage made from the fermented juice of grapes.
    葡萄酒用发酵的葡萄汁制成的含酒精饮料。
  • In this study, four types of selective medium were used to culture microorganisms in a10-year-old fermented Pu-erh tea.
    本研究用四种不同的选择性培养基对一款10年陈熟普洱茶中的微生物进行了选择性培养和计数;
  • Microbiology and Fermented Foods
    微生物学和发酵食品
  • The isolated strains from kimchi and its use in semi-dry fermented sausage;
    主要研究从泡菜中提取的营养乳酸菌在半风干发酵香肠中的使用。
  • Fermented alcoholic beverage brewed from malt and hops.
    由麦芽、啤酒花发酵酿造的酒精饮料。
  • The production technology and the quality standard of aloe fermented wine are introduced.
    介绍了芦荟发酵酒的生产工艺和质量标准。
  • Sauerkraut is cabbage fermented in its own juice.
    德国泡菜是在自己的汁中发酵的卷心菜。