fermenting

英 [fəˈmentɪŋ]

美 [fərˈmentɪŋ]

v.  (使)发酵
ferment的现在分词

现在分词：fermenting　

BNC.49812 / COCA.38844

柯林斯词典

The noun is pronounced /'fɜːment/. The verb is pronounced /fə'ment/. 名词读作/'fɜːment/，动词读作 /fə'ment/。


• N-UNCOUNT 骚动;动乱;动荡
  Fermentis excitement and trouble caused by change or uncertainty.
  1. The whole country has been in a state of political ferment for some months.
     几个月来，整个国家一直处于政治动荡状态。
• V-ERG (使)发酵
  If a food, drink, or other natural substanceferments, or if itis fermented, a chemical change takes place in it so that alcohol is produced. This process forms part of the production of alcoholic drinks such as wine and beer.
  1. The dried grapes are allowed to ferment until there is no sugar left and the wine is dry...
     让干葡萄发酵，直到糖分全部脱出，酒无甜味。
  2. To serve the needs of bakers, manufacturers ferment the yeast to produce a more concentrated product.
     为了满足面包店主的需要，制造商让酵母发酵，以生产出浓度更高的产品。
  3. ...partially fermented wine.
     部分发酵的葡萄酒

英英释义

noun

• a process in which an agent causes an organic substance to break down into simpler substances
  Synonym:zymosiszymolysisfermentationferment

双语例句

• Yeast used in fermenting beer.
  用于发酵啤酒的酵母剂。
• The fermenting processes of the genic engineering strain E-22 for producing phytase were studied.
  对植酸酶基因工程菌（E-22）发酵产植酸酶条件作了初步研究。
• The oxygen content in fermenting grains for pit entry played an important role in the fermentation of fermenting grains.
  入池糟醅含氧量对糟醅发酵很重要，其氧含量主要受踩池松紧和辅料谷壳的添加量影响。
• The fermenting power of such strain was analyzed and the tasting of product beer fermented by such strain was performed.
  对该菌株进行了相关发酵力分析，并进行发酵成品品尝。
• The fermenting wine has bubbled up and over the top
  发酵的葡萄酒已经冒泡，溢了出来。
• Aerobic An organism, such as top fermenting ale yeast, that needs oxygen to metabolize.
  一种生物体，像上部发酵用做淡色啤酒的酵母一样，需要氧气来进行新陈代谢。
• Make alcoholic, as by fermenting.
  通过发酵使含有酒精。
• Heat-proof baskets lined with bitumen were used for fermenting and storing beer.
  用沥青隔热的篮子是用以发酵和贮存啤酒的。
• After the adsorption, water hyacinth biogas fermenting is also improved.
  经过吸附处理后的水葫芦自身的产气效率也有所提高。
• The replacement of manmade aged pit mud could increase the quality rate of fermenting liquor.
  更换“人工老窖泥”可促进和提高发酵酒的优质品率。