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fermenting

英 [fəˈmentɪŋ]

美 [fərˈmentɪŋ]

v.  (使)发酵
ferment的现在分词

现在分词:fermenting 

BNC.49812 / COCA.38844

柯林斯词典

    The noun is pronounced /'fɜːment/. The verb is pronounced /fə'ment/. 名词读作/'fɜːment/,动词读作 /fə'ment/。

  • N-UNCOUNT 骚动;动乱;动荡
    Fermentis excitement and trouble caused by change or uncertainty.
    1. The whole country has been in a state of political ferment for some months.
      几个月来,整个国家一直处于政治动荡状态。
  • V-ERG (使)发酵
    If a food, drink, or other natural substanceferments, or if itis fermented, a chemical change takes place in it so that alcohol is produced. This process forms part of the production of alcoholic drinks such as wine and beer.
    1. The dried grapes are allowed to ferment until there is no sugar left and the wine is dry...
      让干葡萄发酵,直到糖分全部脱出,酒无甜味。
    2. To serve the needs of bakers, manufacturers ferment the yeast to produce a more concentrated product.
      为了满足面包店主的需要,制造商让酵母发酵,以生产出浓度更高的产品。
    3. ...partially fermented wine.
      部分发酵的葡萄酒

英英释义

noun

双语例句

  • The fermenting power of such strain was analyzed and the tasting of product beer fermented by such strain was performed.
    对该菌株进行了相关发酵力分析,并进行发酵成品品尝。
  • Heat-proof baskets lined with bitumen were used for fermenting and storing beer.
    用沥青隔热的篮子是用以发酵和贮存啤酒的。
  • Everything which had been hastily stifled was moving and fermenting.
    被突然堵住了的一切又在移动酝酿了。
  • The fermenting wine has bubbled up and over the top
    发酵的葡萄酒已经冒泡,溢了出来。
  • Nutrition and Safety Study of Rhizopus Fermenting Soybean Food-tempe
    根霉发酵大豆食品&丹贝的营养及安全性研究
  • A salty brown liquid condiment made by fermenting soybeans and roasted wheat or barley in brine.
    一种棕色流质咸调味品,以浸泡于卤水中的大豆及烘培小麦或大麦发酵制成。
  • It must be processed through methods like boiling, grinding or fermenting.
    它必须通过煮沸、研磨、或者发酵等方法加工。
  • The fermenting processes of the genic engineering strain E-22 for producing phytase were studied.
    对植酸酶基因工程菌(E-22)发酵产植酸酶条件作了初步研究。
  • Yeast used in fermenting beer.
    用于发酵啤酒的酵母剂。
  • The oxygen content in fermenting grains for pit entry played an important role in the fermentation of fermenting grains.
    入池糟醅含氧量对糟醅发酵很重要,其氧含量主要受踩池松紧和辅料谷壳的添加量影响。