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ferments

英 [fəˈments]

美 [fərˈments]

v.  (使)发酵
ferment的第三人称单数

柯林斯词典

    The noun is pronounced /'fɜːment/. The verb is pronounced /fə'ment/. 名词读作/'fɜːment/,动词读作 /fə'ment/。

  • N-UNCOUNT 骚动;动乱;动荡
    Fermentis excitement and trouble caused by change or uncertainty.
    1. The whole country has been in a state of political ferment for some months.
      几个月来,整个国家一直处于政治动荡状态。
  • V-ERG (使)发酵
    If a food, drink, or other natural substanceferments, or if itis fermented, a chemical change takes place in it so that alcohol is produced. This process forms part of the production of alcoholic drinks such as wine and beer.
    1. The dried grapes are allowed to ferment until there is no sugar left and the wine is dry...
      让干葡萄发酵,直到糖分全部脱出,酒无甜味。
    2. To serve the needs of bakers, manufacturers ferment the yeast to produce a more concentrated product.
      为了满足面包店主的需要,制造商让酵母发酵,以生产出浓度更高的产品。
    3. ...partially fermented wine.
      部分发酵的葡萄酒

双语例句

  • Presently domestic beer ferments adopt central data collection and manual operation mostly, resultantly difficult to quality requirement.
    目前国内大部份啤酒发酵生产大多采用的是计算机集中采集数据、手动控制的方法,难以保证产品质量。
  • Is ferments with the bacterium and the fungus, but also has the mushroom, is fungus's one kind.
    是用细菌和真菌发酵成的,还有蘑菇,是真菌的一种。
  • Fresh milk no longer ferments as easily as during the warm days.
    鲜奶已经不像天气暖和时那样容易发酵了。
  • Most of methane-generating pit in the country ferments on ordinary temperature.
    我国农村户用沼气池大都采用常温发酵。
  • It is found that the content of benzoylformic acid in ferments can be analyzed quickly and conveniently by colorimetry.
    研究了一种快速定量分析发酵液中苯乙酮酸的方法。
  • Discussion ferments the vice offspring to influence beer taste and improvement measure
    浅议发酵副产物对啤酒风味的影响及改进措施
  • Amylaceous Waste Liquid Ferments Shiitake's Hyphae
    淀粉废液发酵香菇菌丝体
  • Study on the apple wine ferments and the varieties of biology characteristics
    苹果酒发酵及其生物学特性变化研究
  • Study on the effect of microbial ferments and wood vinegar in peat fermentation
    不同微生物发酵剂及木醋液在草炭发酵中应用效果研究
  • These chemically active ferments cause havoc.
    这些化学活性的酶造成广泛损害。