leavening

英 [ˈlevnɪŋ]

美 [ˈlevnɪŋ]

v.  (添加…)使较有趣，使更令人愉快
leaven的现在分词

现在分词：leavening　

机械

BNC.44604 / COCA.41089

柯林斯词典

• VERB 给…添趣；为…增色；使生动
  If a situation or activityis leavened byorwithsomething, it is made more interesting or cheerful.
  1. His mood of deep pessimism cannot have been leavened by his mode of transport—a black cab...
     他极度悲观沮丧，而他的代步工具——一辆黑色的出租车，丝毫不能舒缓这一情绪。
  2. He found congenial officers who knew how to leaven war's rigours with riotous enjoyment.
     他找到了懂得用狂欢来冲淡战争的严酷的志趣相投的军官。

英英释义

noun

• an influence that works subtly to lighten or modify something
  1. his sermons benefited from a leavening of humor
  Synonym:leaven
• a substance used to produce fermentation in dough or a liquid
  Synonym:leaven

双语例句

• New complex leavening agent
  新型复合膨松剂
• To improve capacity of hydrogen production, the bio-hydrogen fermentation system composed of rice slurry as leavening, aged refuse as additive was studied on the lab scale, to study metal ions on hydrogen production of the system.
  为提高生物制氢能力，本研究以米浆作为发酵底物，以矿化垃圾作为添加剂，研究金属离子对制氢体系产氢的影响。
• In cereals and oilseeds products, they can improve the quality of noodles, used as novel leavening agent, and have effect on quick_frozen boiled dumplings.
  在粮油制品中对面条的改良作用，可以制作新型膨松剂，对速冻水饺的影响；
• The experiment results proved that the specialty food phosphates are good chemical leavening acids for baking application, and also can decrease the proofing time and improve the quality of baking products.
  以上实验结果证明，特种磷酸盐在烘焙产品中不但能起到很好的化学膨松作用，还可缩短醒发时间，提高产品质量；
• Manufacture complex leavening agent for cake
  蛋糕复合膨松剂的研制
• Breads made with a leavening agent that permits immediate baking.
  加入发酵剂的面包，允许马上焙烤。
• They give the product good taste and make it suitable used as leavening agents.
  它们赋予产品良好的风味，适于作食品发酵剂。
• Tobacco leaf leavening is a complex biochemistry process.
  烟叶发酵是一复杂的生化过程。
• The activating conditions of leavening in the dried fermented sausage
  干发酵香肠中发酵剂活化条件的研究
• The nutritious dried bun was researched and developed with wheat flour, corn flour, water, yeast and leavening agents as the main materials.
  以小麦粉和五谷杂粮粉、水、酵母、疏松剂等为主要材料，研究开发了营养馍干。