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nutritive

英 [ˈnjuːtrɪtɪv]

美 [ˈnutrətɪv]

adj.  营养的;滋养的

BNC.43166 / COCA.35045

柯林斯词典

  • ADJ 营养的;滋养的
    Thenutritivecontent of food is all the substances that are in it which help you to remain healthy.
    1. Coconut milk has little nutritive value.
      椰子汁没什么营养价值。

英英释义

adj

双语例句

  • Nutritive Values and Ensiling Characteristics of Six Rice Varieties
    六个水稻品种饲用价值及青贮特性研究
  • Its oil biological activities to skin, and its nutritive cream series products were described in detail.
    介绍月见草的利用简况,月见草油对皮肤的活性研制营养霜过程及系列产品等。
  • Studies on lactation features and nutritive utilization in sows of Danish landrace.
    丹麦长白猪泌乳特性及营养利用的研究。
  • Using principal component analysis in chemometrics, a distribution feature of the nutritive elements was discussed.
    运用化学计量学中的主组分分析方法,讨论了这些营养元素分布特征。
  • Evaluation of protein and fatty acid nutritive value in 3 preys and artificial feed of juvenile Acipenser sinensis
    中华鲟幼鱼饵料生物及人工饲料的蛋白质和脂肪酸营养价值评价
  • The Research Progress of the Nutritive Element's High Efficient Utilization and Genetics on Maize
    玉米营养元素高效利用及遗传学相关研究进展
  • This paper briefly compared the nutritive components and nutritional quality in the muscle of Penaeus stylirostris and Penaeus vannamei in the cultured-pond.
    对南美蓝对虾和南美白对虾的肌肉营养成分与营养品质进行了分析比较。
  • Dairy products processing: it is often used in processing milk powder, coffee mate and soy milk powder, to enhance the protein content and increase their nutritive value.
    加工乳制品:主要用于奶粉、啡伴侣,豆奶粉中,提高奶粉中蛋白质的含量,增加其营养价值。
  • Now the nutritive value of the forage is reduced.
    此时牧草的营养价值也下降了。
  • Content of Amino Acid in Cereal Protein and Its Nutritive Evaluation
    晋谷蛋白中氨基酸的含量与营养分析