pickling

英 [ˈpɪklɪŋ]

美 [ˈpɪklɪŋ]

v.  腌渍
pickle的现在分词

医学化学

COCA.39150

柯林斯词典

• N-PLURAL 泡菜；腌菜
  Picklesare vegetables or fruit, sometimes cut into pieces, which have been kept in vinegar or salt water for a long time so that they have a strong, sharp taste.
  1. Another strong Yorkshire country tradition is making pickles and chutneys.
     另一个在约克郡盛行的民间传统是做泡菜和酸辣酱。
• N-MASS 菜酱
  Pickleis a cold spicy sauce with pieces of vegetables and fruit in it.
  1. ...jars of pickle.
     一罐罐菜酱
• VERB （以醋或盐水）泡制，腌制，腌渍
  When youpicklefood, you keep it in vinegar or salt water so that it does not go bad and it develops a strong, sharp taste.
  1. Select your favourite fruit or veg and pickle them while they are still fresh...
     挑选最喜欢的水果或蔬菜，趁着新鲜把它们腌起来。
  2. Herrings can be salted, smoked and pickled.
     鲱鱼可以盐腌、熏制和泡制。
• N-SING 困境；逆境；窘境
  If you arein a pickle, you are in a difficult and awkward situation.
  1. Companies find themselves in a pickle when their markets change...
     公司在市场发生变化时会发现自己身陷困境。
  2. Caroline had sure as hell got herself into a pickle this time.
     卡罗琳这次真是惹了大麻烦。

双语例句

• Complete removal of rust and mill scale by acid pickling, duplex pickling or electrolytic pickling.
  通过酸液或电解质的浸洗除去所有的锈迹和氧化皮。
• With facilities to analyze the bath, pickling can be efficient.
  使用设备可有效分析酸洗槽。
• Effect of vinegar pickling on physical and chemical characters of Lateolabrax japonicus were investigated.
  研究了醋渍处理对养殖鲈鱼理化性质的影响及变化规律。
• A strong solution of salt and water used for pickling.
  盐和水形成的浓溶液，用于腌食物。
• Study on Sulfuric Acid Pickling Inhibitor Extracted from Bamboo Leaves
  从竹叶中提取硫酸酸洗缓蚀剂的研究
• Strain out the pickling solution, discard garlic and Szechuan pepper corns.
  滤去腌菜的盐水，蒜和花椒不用。
• Study on Pickling and Annealing Process in Cold Rolling of Special Titanium and Nickel Metal
  钛、镍特种金属冷轧生产中退火、酸洗工艺研究
• Automation Control System of Hot Rolled Strip Pickling Line
  热轧板带酸洗线自动化控制系统构成分析
• Market Bashan jade is actually obtained after gel injection through the pickling Jade B goods.
  市场中的巴山玉实际上是经酸洗注胶后得到的翡翠B货。
• We studied the pickling method of spiced salted eggs and selection of the best preserved formulas.
  研究五香咸蛋的腌制方法和筛选最佳配方。