pulpy

英 [ˈpʌlpi]

美 [ˈpʌlpi]

adj.  柔软湿滑的; 浆状的; 糊状的

医学

BNC.42879 / COCA.30125

柯林斯词典

• ADJ-GRADED 多果肉的；多汁的；浆状的；软糊状的
  Something that ispulpyis soft, smooth, and wet, often because it has been crushed or beaten.
  1. The chutney should be a thick, pulpy consistency.
     酸辣酱应该是浓稠的软糊状。

英英释义

adj

• like a pulp or overripe
  Synonym:squashy

双语例句

• Mildly acid red or yellow pulpy fruit eaten as a vegetable.
  酸度适中的红色或黄色多汁水果，可以当作蔬菜食用。
• The soft white pulpy flesh of ripe custard apple is intensely sweet.
  成熟后的番荔枝果肉白色柔软甘甜。
• Small genus of deciduous trees of China and United States having paniculate flowers and thick pulpy pods.
  在中国和美国长有圆锥花序的花和稠密的果肉状的扁豆层的每年落叶的乔木的小属。
• To be reduced to a pulpy consistency.
  使成为粘稠的浆状。
• Processing technology of blueberry pulpy juice drink
  笃斯越桔果粒果汁饮料加工工艺
• Usually large pulpy deep-yellow round fruit of the squash family maturing in late summer or early autumn.
  通常是大的、多汁、深黄色、圆的、南瓜科植物的果实，夏末或早秋成熟。
• Any s-hemisphere evergreen of the genus Podocarpus having a pulpy fruit with one hard seed.
  南半球常绿罗汉松属植物，果实多汁，带有一个坚硬的种子。
• Study on non-biological stability of pulpy juice beverages without homogenization
  无均质工艺的果肉型果汁饮料非生物稳定性的研究
• Tall tropical South American tree having pulpy egg-shaped pods of fragrant black almond-shaped seeds used for flavoring.
  热带南美一种高大的树种，果肉丰富的蛋形豆荚，芳香黑色的杏仁形种子，调味品。
• Take off the heat and squash the berries, using a fork, until pulpy.
  关火，用叉子将草莓捣碎。