roasts

英 [rəʊsts]

美 [roʊsts]

n.  烤肉; 户外烧烤野餐; 耍笑庆祝会(常为宴会，讲述主角的滑稽事)
v.  烘，烤，焙(肉等); 烘烤，焙，炒(坚果、豆子等); (对某人)非常生气，严厉批评
roast的第三人称单数和复数

柯林斯词典

• VERB 烤;烘烤
  When youroastmeat or other food, you cook it by dry heat in an oven or over a fire.
  1. I personally would rather roast a chicken whole.
     我个人更愿意烤整只鸡。
• ADJ 烤熟的;烤制的
  Roastmeat has been cooked by roasting.
  1. ...roast beef.
     烤牛肉
• N-COUNT 烤肉
  Aroastis a piece of meat that is cooked by roasting.
  1. Come into the kitchen. I've got to put the roast in.
     到厨房来。我得把烤肉放进去。

双语例句

• Owing to its fruity and tannic characteristics, this wine pairs well with a great variety of meat dishes including roasts and small game.
  凭借优质的果味和单宁，这款酒非常适合搭配各种肉类，包括烤肉和小野禽肉。
• Two test point processing and picks compared to the comparison period of duration roasts the time to have the postpone tendency.
  两试验点处理比对照的生育期及采烤期有推迟的趋势。
• Roasts were carved and served in the hall.
  会在大厅现场切下烤肉并供应给客人。
• Beans from each region of the world vary widely in characteristics, and home roasting allows you to experience these characteristics in the purest form: non-blended roasts, which are difficult to come by when purchasing pre-roasted coffees.
  从各个世界的区域得豆的特征有广泛差异，并且家庭烘焙允许您以最纯净的形式体验这些特征：单品烘烤，这时商业烘焙咖啡很难找到的。
• Roasts where oils are exposed on the surface of the bean are much more vulnerable.
  咖啡豆表面的油脂也会很容易变坏。
• Besides roasts, Greek cooking features creative casseroles.
  希腊烹调除了烤制外，有特色的是焙盘菜。
• Freshly roasted beans will release hundreds of chemical substances in the form of vapors. Extreme dark roasts will tend to have a smoky flavor, and are better suited for brewed coffee rather than espresso.
  新烘焙的咖啡豆会释放出上百种化学物质。特别深度烘焙的咖啡豆会有一股烟熏的味道，它更适合作一般的咖啡，而不适合作意式香浓咖啡。
• Leaching Process of Potassium Sulfate from Roasts of Potash Feldspar, Gypsum and Calcium Carbonate
  钾长石-石膏-碳酸钙热分解烧成物中硫酸钾的浸取过程
• French roasts are all if I'll get to paris.
  我去不成巴黎，倒学会了法国烧烤。
• Rib steaks and roasts are sometimes called "prime rib" even when the meat isn't good enough to be graded "prime" by the USDA.
  既使当牛肉不是足够好而被USDA分级的“初期”，肋骨烧烤的牛排称为“牛排”。