sauced

英 [sɔːst]

美 [sɔst]

网络  调味汁

过去式：sauced　

双语例句

• I prefer starting with cold water, because the noodles don't stick together at all as they go into the pot, and because I don't notice a difference in flavor once they're drained and sauced.
  我更喜欢用冷水，因为面条在入锅时一点也不会粘在一起，还由于在沥干水、加上调料后注意不到一点味道差异。
• The study on preservation technique of sauced duck
  酱鸭保鲜技术的研究
• Her lengthy shopping list includes roasted whole lamb and mutton skewers from Xinjiang Uygur autonomous region, seafood packages from Guangdong province, sauced beef from Shanxi province, liquor-marinated fish from Zhejiang province, and marinated duck necks, wings and feet from Hubei province.
  何帆列出的购物长单上有产自新疆维吾尔自治区的烤全羊、羊肉串，有广东的海鲜，有山西的酱牛肉，有浙江的酒糟鱼，还有湖北的酱鸭脖、鸭翅、鸭爪。
• Introducing technical process of spiced and sauced beef and point of operation in detail, and had pointed out the key role of two time seasoning in seasoning and throwing the mutton smell off.
  详细介绍了五香酱牛肉的工艺流程及操作要点，并且指出了二次调味在调味、去膻方面的重要作用。
• Study on preservative technology of low-temperature sterilized sauced pettitoes by vacuum packing
  真空包装对低温杀菌酱猪蹄的保鲜效果研究
• Application: Mainly used in foods like instant-noodles, biscuits, baked foods, canned-foods, desserts and chili sauced meat and sea products, cosmetics and high-grade animal feeds.
  用途：主要用于方便面、饼干、烘烤食品、罐头、糕点、辣酱肉等食品、水产品，化妆品和高级饲料等领域。
• Main results are as follows: 1. Sauced duck aroma compounds were analyzed using different extraction techniques.
  主要研究结果如下：1、采用不同萃取技术研究了酱鸭的挥发性风味成分。
• By standardizing the producing process of sauced pig-foreleg, the quality of the products can be therefore assured.
  使酱猪肘生产过程规范化，保证了产品的质量。
• This article introduces the whole process of producing sauced pig-foreleg, including the selection of material, defrosting, moulting, boning, washing, salting, brewing the soup, cooking, out of the pan and the quality control of product.
  介绍了酱猪肘加工生产的全部过程，包括原料的选择、解冻、去毛、剔骨、冲洗、腌制、调制料汤、煮制、出锅及产品的质量控制等。
• Processing technology and quality control of spiced and sauced beef with flexible package
  软包装酱牛肉的加工工艺及质量控制