spoilage
英 [ˈspɔɪlɪdʒ]
美 [ˈspɔɪlɪdʒ]
n. (食物的)变质，腐败
COCA.29626
牛津词典
noun
- （食物的）变质，腐败
the decay of food which means that it can no longer be used
柯林斯词典
- (通常指食物)腐败，变质，变坏
Whenspoilageoccurs, something, usually food, decays or is harmed, so that it is no longer fit to be used.
英英释义
noun
- the act of spoiling something by causing damage to it
- her spoiling my dress was deliberate
- the process of becoming spoiled
- the amount that has spoiled
双语例句
- In neutral or alkaline pH foods, such as meats, bacteria are more dominant in spoilage and putrefaction.
在中性和碱性pH食品中，例如肉，细菌在变质和腐败中更易占优势。 - However, spices also can contain pathogenic and spoilage organisms.
然而，调味料也含有病原菌和变质菌类。 - Pasteur's work in the 1860s proved that heat could be used to control spoilage organisms in wines and beers.
19世纪60年代巴斯德的研究证明了热能被用来控制葡萄酒和啤酒中的腐败微生物。 - When milk is stored before pasteurization or further processing bacteriological spoilage can occur.
牛乳在进行巴氏杀菌和进一步加工之前，也可能发生细菌性变质。 - It is very important to the quality of final product to know the information about beer spoilage microorganisms.
通过了解啤酒酿造中微生物的污染情况，可以有助于我们生产高质量的啤酒产品。 - However, a variety of spore-forming bacteria, yeasts, and molds are responsible for food spoilage.
然而许多形成芽孢的细菌、酵母菌和霉菌都会引起食品腐败。 - Several methods to monitor and identify spoilage microorganism in beer-brewing were introduced in this paper.
介绍了啤酒生产中腐败微生物检测鉴定的几种新技术。 - Microbial growth in foods can result in either preservation or spoilage, depending on the microorganisms involved and the food storage conditions.
在食品中微生物生长的结果或者是使食品得以保藏或者是变坏，主要取决于食品中含有的微生物及其贮藏条件。 - Originally, packages were designed mostly for their functional value: they protect products from damage or spoilage.
最初，包装大多是为他们的功能性价值而设计的：他们保护产品不受损伤。 - There are also smells associated with spoilage in wine.
葡萄酒中也会闻到破败气味。