staling
英 [ˈsteɪlɪŋ]
美 [ˈsteɪlɪŋ]
网络 陈化; 老化; 使陈旧
双语例句
- Promoting Quality and Postponing Staling of Steamed Bread by Adding Baking Soybean Flour or Dietary Fiber from Soybean Hulls
低温脱脂豆粉与大豆豆皮膳食纤维改善馒头品质及老化的比较 - A new index to estimate the extent of beer staling& the DPPH-scavenging ratio
一个评价啤酒老化程度的新指标&DPPH清除率 - The results showed that lard was quite effective in increasing the expansion rate of dough and the loaf volume, in improving whiteness, brightness and structure, and in slowing the staling rate of steamed bread.
实验结果表明，猪油能增加面团的膨发体积，改善馒头体积、色泽和组织结构，并在延缓馒头老化方面起到了一定作用。 - It becomes. necessary, therefore, to specify the fluid saturation when staling the effective permeability of any particular fluid in a given medium.
当陈述特定介质中任何一种液体的有效渗透率时，有必要具体说明液体的饱和度。 - Correlation Studies of Beer Resistant Indexes& Beer Staling Value
啤酒抗氧化指标与风味保鲜期的相关性研究 - The potato α-starch was prepared by means of extruding technology, and the influence of different storage temperature within the same time on staling of extruded potato α-starch was studied through enzyme hydrolysis method and X-ray diffraction method, and its mechanism was discussed.
采用挤压膨化技术制作马铃薯α淀粉，并利用酶水解法及X射线衍射法等研究了在同一储藏时间内，不同储藏温度对膨化马铃薯α淀粉老化变化的影响，探讨了影响机理。 - Initial Study on Staling Indexes of Steamed Bread
馒头老化指标的初步研究 - The origin and control of main beer staling substances
主要啤酒老化物质的来源与控制 - Some Relationship Between Free Radicals and Beer Flavor Staling
浅论自由基与啤酒风味老化 - Influence of Additive on the Staling of Bread
添加剂对面包老化的影响