starchy
英 [ˈstɑːtʃi]
美 [ˈstɑːrtʃi]
adj. 富含淀粉的; 拘束的; 古板的; 拘泥的
BNC.33244 / COCA.22229
牛津词典
adj.
- 富含淀粉的
containing a lot of starch - 拘束的;古板的;拘泥的
very formal; not friendly or relaxed
柯林斯词典
- ADJ-GRADED 淀粉含量高的
Starchyfoods contain a lot of starch.- ...starchy and sticky glutinous rices.
含大量淀粉、黏性大的糯米
- ...starchy and sticky glutinous rices.
英英释义
adj
- rigidly formal
- a starchy manner
- the letter was stiff and formal
- his prose has a buckram quality
- consisting of or containing starch
- starchy foods
双语例句
- But sweet potatoes, parsnips, swedes and turnips do count as five-a-day foods, as they are usually eaten as well as the starchy bit of the meal.
但是,甜土豆,萝卜,瑞典甘蓝和芜菁作物算是三份蔬菜及两份水果中包含的食品,因为它们通常作为餐位食用淀粉。 - Starching treatment helps cooking materials keep their water content and make dishes taste tender and starchy.
烹饪原料经过上浆加工,能保持水分,使烹制的菜肴质感滑嫩。 - Cassava is a starch crop of which the product harvested is the root tubers. tropical perennial herbs with usually starchy rhizomes.
木薯是淀粉作物,收获的产品主要是块根。热带多年草本科具有通常的根块茎含淀粉。 - In contrast, before cereals and other starchy materials can be used as substrates for the production of alcohol, their complex carbohydrates must be hydrolyzed.
相比之下,用谷物和其它的淀粉物质生产酒精之前,必须将它们所含的复杂的碳水化合物水解。 - A state-owned grain and oils conglomerate will launch a pilot project later this year to process cassava – a starchy tuber that is not considered a food in China – into ethanol.
一家国有粮油联合企业今年将进行一项项目试点&用木薯产乙醇。木薯在中国不是粮食。 - Grass whose starchy grains are used as food: wheat; rice; rye; oats; maize; buckwheat; millet.
淀粉谷粒用作食物的草;小麦;水稻;黑麦;燕麦;玉米;荞麦;小米。 - That's your brain on starchy carbs.
那是因为你的大脑受淀粉类碳水化合物影响了。 - It is a staple crop cultivated for its large, starchy, spherical tubers, which, though poisonous raw, become edible with heating.
是主要农作物之一,其地下块茎大,圆球形,富含淀粉。生食有毒,但煮熟后可以食用。 - Liquid biofuels include biodiesel derived from plant oils and bioethanol made from sugarcane, maize and other starchy crops.
液态生物燃料包括从植物油中提炼的生物柴油以及用甘蔗、玉米或其他淀粉作物加工出的生物酒精。 - Malnutrition, so often caused by sheer poverty, can be ameliorated with nutritious easy-to-grow vegetables to augment the starchy local diet.
常常由极端贫穷造成的营养不良可以通过在当地多淀粉的膳食中增加富有营养、易于种植的蔬菜予以改善。